Bar Crudo {San Francisco}

Bar Crudo

Manila clams at Bar Crudo, San Francisco.

To describe Bar Crudo is pointless. I would be using adjectives that apply to any seafood restaurant in SF – fresh, tiny, popular…good? Yep. All those words, and more if you’re a Yelp believer.

Its popularity means a long wait, but you can beat the crowd with my favorite tactic – be at the restaurant as soon as it opens. It works every time (except that one fail at Raku in Las Vegas).

{Ann+Whatever has been around since 2006. Every TBT, I’ll be revisiting a post from the original Ann+Whatever blog, now retired}